California Fruit Compote

4 cinnamon sticks*
1/2 tsp whole cloves*
3 cups Sunsweet® Pitted Prunes
3 cups peeled and chopped apple/(1/2 to 3/4 inch pieces)
3 lemons, quartered with any visible seeds removed
1 1/2 tsps grated orange zest
6 cups orange juice
*not included in Nutritional Daily Values

Place the cinnamon sticks and the cloves on a piece of cheesecloth and tie into a sachet. In a large saucepan or small stockpot, combine all of the ingredients and bring to a boil. Reduce the heat to a simmer, cover, and cook for 10 minutes. Continue to cook uncovered to the desired consistency. Let cool. Remove the sachet and the lemons. Serve with pork, beef, or chicken. MAKES ABOUT 6 cups of compote

Nutrition Facts
Serving Size: 105g Per Serving: 90 Calories, 0g Fat (0g saturated, 0g trans), 0mg Cholesterol, 22g Carbohydrate (14g sugars), 2g Fiber, 1g Protein, 0mg Sodium. Nutritional Daily Values: 8% Vitamin A, 60% Vitamin C, 2% Calcium, 2% Iron